Edible glucose is generally powdery, so it is also called grape sugar powder. The oral glucose produced by tianluyuan is a functional nutritional supplement made from corn starch by double enzyme method. As the basic element of human body and the basic pharmaceutical raw material, the product has a wide range of functions and uses. It can be directly used in human body, food processing and pharmaceutical chemical industry. It can rapidly increase the energy and endurance of human body. It can be used as a supplement for hypoglycemia, fever, dizziness, weakness of limbs and myocarditis. It also has a certain therapeutic effect on cancer.

食用葡萄糖

Edible glucose

葡萄糖是生物體內(nèi)代謝不可缺少的營(yíng)養(yǎng)物質(zhì)。它的氧化反應(yīng)放出的熱量是人類生命活動(dòng)所需能量的重要來(lái)源。葡萄糖（又稱右旋糖）是一種單糖，可被人身直接吸收，是人體營(yíng)養(yǎng)物質(zhì)和機(jī)體能量的主要來(lái)源，在人體內(nèi)能直接參與新陳代謝過(guò)程。在消化道中，葡萄糖比任何其他單糖都容易被吸收，而且被吸收后能直接為人體組織利用。

Glucose is an indispensable nutrient in organism metabolism. The heat released by its oxidation reaction is an important source of energy for human life activities. Glucose (also known as dextrose) is a monosaccharide, which can be directly absorbed by the human body. It is the main source of nutrients and energy in the human body, and can directly participate in the metabolic process in the human body. In the digestive tract, glucose is more easily absorbed than any other monosaccharide, and can be directly used by human tissues after absorption.

人體攝取的低聚糖（如蔗糖）和多糖（如淀粉）也都先轉(zhuǎn)化為葡萄糖之后，才能被人體組織吸收和利用。葡萄糖在人體內(nèi)能被氧化為二氧化碳和水，每克葡萄糖被氧化為二氧化碳和水時(shí)，釋放出17.1KJ熱量，人和動(dòng)物所需要能量的50％來(lái)自葡萄糖。結(jié)晶葡萄糖按制造工藝的不同可分為一水結(jié)晶葡萄糖和無(wú)水結(jié)晶葡萄糖。一水結(jié)晶葡萄糖分為食用葡萄糖和醫(yī)藥級(jí)葡萄糖，醫(yī)藥級(jí)一水葡萄糖主要應(yīng)用于口服醫(yī)藥的原（輔）料，可用于各種疾病治療和營(yíng)養(yǎng)元素強(qiáng)化劑。無(wú)水葡萄糖主要用于制造醫(yī)藥針劑和輸液，能增加人體能量、耐力、并具有強(qiáng)心的作用。

Oligosaccharides (such as sucrose) and polysaccharides (such as starch) ingested by the human body are also converted into glucose before they can be absorbed and utilized by human tissues. Glucose can be oxidized into carbon dioxide and water in the human body. When every gram of glucose is oxidized into carbon dioxide and water, it releases 17.1kj of heat. 50% of the energy required by humans and animals comes from glucose. Crystalline glucose can be divided into monohydrate crystalline glucose and anhydrous crystalline glucose according to different manufacturing processes. Monohydrate crystalline glucose is divided into edible glucose and pharmaceutical grade glucose. Pharmaceutical grade monohydrate glucose is mainly used as the raw (auxiliary) material of oral medicine, and can be used for the treatment of various diseases and the fortification of nutrient elements. Anhydrous glucose is mainly used in the manufacture of pharmaceutical injections and transfusions, which can increase human energy, endurance and strengthen the heart.

食用葡萄糖是一種腸道可直接吸收的單糖，若長(zhǎng)期食用，會(huì)因 "用進(jìn)廢退" 而致消化功能低下。相比之下，蔗糖 (即白糖) 則優(yōu)于葡萄糖。蔗糖屬于雙糖，雙糖水解后生成葡萄糖，消化蔗糖不增加腸道的負(fù)擔(dān)，吸收的速度也近于葡萄糖。所以，只有在嚴(yán)重腹瀉、小腸內(nèi)的雙糖酶減少、消化功能低下時(shí)，葡萄糖優(yōu)于蔗糖。因此，一般情況下嬰幼兒忌用葡萄糖作為營(yíng)養(yǎng)補(bǔ)充劑。

Eating glucose is a monosaccharide that can be directly absorbed by the intestines. If it is eaten for a long time, it will lead to low digestive function due to "use in and waste out". In contrast, sucrose (white sugar) is better than glucose. Sucrose belongs to disaccharide. Glucose is generated after disaccharide hydrolysis. The digestion of sucrose does not increase the burden on the intestines, and the absorption rate is also close to that of glucose. Therefore, glucose is superior to sucrose only in severe diarrhea, reduction of disaccharidase in small intestine and low digestive function. Therefore, under normal circumstances, infants should not use glucose as a nutritional supplement.

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